Peru Chonta
Flavor Notes: Cocoa Powder, Cane Sugar, Green Apple, Dried Fruit
Body: Medium
Acidity: Medium
Process: Washed
About this Coffee
This South American country, known as the land of the Incas, boasts a rich coffee-growing culture. Peruvians have been cultivating coffee since the 1700s. With the spine of the Andes running through the western half of the country, Peru is an ideal place for growing high-quality Arabica. Coffee here is traditionally cultivated, shade grown, and processed in artisanal wet mill operations. Today Peru is the eighth-largest producer in the world.
Return & Refund Policy
If you have any issues with our coffee please contact us via email: smileycoffeeco@yahoo.com
Shipping Info
Please let us know if any issues present themselves during the shipping process and we will do our best to resolve the issue promptly.
Email us with shipping issues: smileycoffeeco@yahoo.com
Thank you!
